健康与养生人造肉是什么呢？
人造肉，即植物蛋白肉。传统素肉的延展，利用植物蛋白、植物色素、添加剂加工而成的植物性食物。
此外，它也是一种培育肉，利用动物干细胞启始培植的动物细胞/组织，作为动物性食材。
欲了解更多有关人造肉的知识，不妨听听黄其铫老师怎么说哦！
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