我们常听人说,健康要从日常的饮食开始,黄其铫营养师说,谷粮就是日常饮食中,打下我们最基本的健康基础。
谷粮指五谷杂粮,黄其铫营养师本期仅分享“糙米”的好处。
糙米的营养价值到底有多高?为何糙米要经过“催芽”过程?如何烹调糙米,才能摄取最饱满的营养,且吃了糙米不会有“饱涨感”?
让我们一起听听黄其铫营养师的分享吧!
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